Cheese Brothers – The Char-CURD-erie Box

The Char-CURD-erie Box offers a ready-to-enjoy spread of Wisconsin favorites—no prep required. Packed with freshly made-to-order cheese curds, classic summer sausage, and a flavorful jar of small-batch jam, this assortment brings together a mix of savory, spicy, and sweet notes ideal for effortless entertaining.

Cheese curds are a true Wisconsin staple, known for their fresh flavor and springy, “squeaky” texture. Made daily in a variety of original flavors, they make an instantly impressive addition to game-day tables, holiday gatherings, or casual snacking at home. Simply open, arrange, and enjoy.

Please Note: Contents may vary slightly with seasonal availability. Current substitutions include replacement of the Bloody Mary Curds with another flavor and Cherry Lavender Jam with Blueberry Jalapeño Jam.

Contents

Three 8 oz bags of Wisconsin cheese curds:
• Tomato Basil (x2)
• Hot Pepper

Two 6 oz bags of Wisconsin cheese curds:
• Classic
• Garlic Dill

Two 8 oz summer sausages
• Barron Sausage Co.

One 8 oz jar of jam
• Blueberry Jalapeño Jam from Bushel & Peck’s (Beloit, Wisconsin)

Highlights

• Fresh, made-to-order Wisconsin cheese curds
• Classic and spicy flavor variety
• Includes small-batch jam and premium summer sausages
• No slicing or prep required—just open and serve
• Perfect for gifting, gatherings, and charcuterie boards

Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
Ingredients

Classic: Cultured pasteurized milk, salt, enzymes.

Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)).

Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.

Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors).

Barron Sausage Co. Summer Sausage: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite.

Please contact us to inquire about local product ingredients in this collection.

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