STEELPORT® 10" Bread Knife

A refined approach to one of the most essential kitchen tools. The STEELPORT® 10" Bread Knife is designed to slice cleanly through everything from crusty artisan loaves to soft sandwich bread—without tearing, crushing, or excessive sawing.

Handcrafted in Portland, Oregon, this knife features a unique wavy serration rather than traditional pointed teeth. This design creates a finer, sharper cutting edge that allows the blade to slice instead of saw, requiring less downward pressure and preserving the texture of the food—and the surface of your cutting board.

At a full 10-inch length, the blade easily handles large boules, sourdough loaves, and oversized baked goods, while also excelling as a serrated slicer for BBQ meats, roasts, and foods with firm exteriors and tender interiors.

Balanced, precise, and thoughtfully engineered, this bread knife brings Steelport’s commitment to craftsmanship and performance into a category often overlooked—making it one of the few truly premium bread knives available today.

Why it stands apart

• Unique wavy serration for cleaner, smoother slicing

• Requires less sawing motion than traditional serrated knives

• Preserves food structure and minimizes tearing

• Full 10-inch blade for effortless slicing of large loaves

• Versatile enough for bread, BBQ, roasts, and crusted foods

• Handcrafted in Portland, Oregon, USA

Designed for precision slicing

From warm sourdough to slow-smoked brisket, the STEELPORT 10" Bread Knife delivers control, efficiency, and clean results—bringing premium performance to one of the most-used tools in the kitchen.