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Meyer Lemon with Honey

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Meyer Lemon with Honey

Blake Hill Preserves – Meyer Lemon with Honey Marmalade

Award-winning, delicately balanced, and unmistakably special.
Blake Hill Preserves’ Meyer Lemon with Honey Marmalade is a World Marmalade Awards Gold Medal winner, crafted with hand-cut Meyer lemon rinds and infused with clover honey for a softer, sweeter citrus profile.

Unlike traditional lemon marmalades, Meyer lemons bring a naturally floral aroma and gentle acidity. The result is a golden, fragrant spread with soft, creamy rinds that melt beautifully on the palate—never sharp, never overpowering.

Why we love it at My American Goods
This is the kind of preserve that elevates simple moments. Thoughtfully made in small batches, it balances sweetness and citrus with precision—perfect for both sweet and savory pairings.

How to Enjoy

  • Pair with aged Gouda or Gruyère for an elevated cheese board

  • Brush over salmon as a light, citrus-honey glaze

  • Serve with pastries, scones, or croissants

  • Use as a finishing touch in desserts or baked goods

Part of Blake Hill’s curated cheese pairing collection, each variety is crafted to complement specific cheeses with the right balance of sweetness, acidity, and texture—making entertaining effortless and refined.

$10.99
Meyer Lemon with Honey
$10.99

Product Information

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Description

Blake Hill Preserves – Meyer Lemon with Honey Marmalade

Award-winning, delicately balanced, and unmistakably special.
Blake Hill Preserves’ Meyer Lemon with Honey Marmalade is a World Marmalade Awards Gold Medal winner, crafted with hand-cut Meyer lemon rinds and infused with clover honey for a softer, sweeter citrus profile.

Unlike traditional lemon marmalades, Meyer lemons bring a naturally floral aroma and gentle acidity. The result is a golden, fragrant spread with soft, creamy rinds that melt beautifully on the palate—never sharp, never overpowering.

Why we love it at My American Goods
This is the kind of preserve that elevates simple moments. Thoughtfully made in small batches, it balances sweetness and citrus with precision—perfect for both sweet and savory pairings.

How to Enjoy

  • Pair with aged Gouda or Gruyère for an elevated cheese board

  • Brush over salmon as a light, citrus-honey glaze

  • Serve with pastries, scones, or croissants

  • Use as a finishing touch in desserts or baked goods

Part of Blake Hill’s curated cheese pairing collection, each variety is crafted to complement specific cheeses with the right balance of sweetness, acidity, and texture—making entertaining effortless and refined.

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